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My father's parents were from Georgia.

5 1/2 tablespoon plus 1 teaspoon extra-virgin olive oil, divided.1 pound mixed mushrooms, cut into bite-size pieces.

1 pound asparagus, trimmed and cut into 1-inch pieces.1 tablespoon fresh lemon juice.Shaved ricotta salata, for serving.

Place flour and 1 tablespoon salt in a food processor; pulse until combined.Beat egg yolks, whole egg, and 1 1/2 tablespoons oil in a medium bowl.

Add egg mixture to food processor, and pulse until dough just comes together.

Gradually add water, 1 tablespoon at a time, if dough is too dry or doesn’t come together.“We wanted to lean into something bold and unexpected that still felt familiar.” Cup Noodles Dill Pickle will be available online and in stores nationwide, including Walmart, Albertsons, and other major retailers, for a limited time starting June 21..

Whether you’re a die-hard pickle fan or just along for the ride, this sharp, vinegary twist on ramen taps into one of today’s most mouth-puckering flavor fixations — and doesn’t hold back.4 to 6 servings.(2-pound) flank steak, halved lengthwise and cut crosswise into 4 pieces.

(28-ounce) can diced tomatoes.1 red bell pepper, thinly sliced.